Delicate potatoes pie with anchovies in oil and savory flavored Delicate potatoes pie with anchovies in oil and savory flavored Balsamic Vinegar PGI Modeda Organic De Nigris De Nigris

Level

Time

20'

Ingredients

17,6 oz anchovies,
10,6 oz potatoes,
1,7 oz santoreggia chees,
0,70 oz thyme,
1 clove of garlic,
extra virgin olive oil to taste,
salt and pepper to taste,
1 grated lemon rind,
melted butter to taste,
citrus breading to taste,
De Nigris Balsamic Vinegar of Modena Premium

Preparation

Beheading and eviscerating the anchovies, remove the bones out of the corner and put them in oil and savory.
Clean and peel the potatoes, cut into cubes and stufarle in a pan with oil, garlic and savory.
Cook. Butter a mold and pass inside the breading citrus, place the first layer of anchovies, then the potatoes and grated lemon.
Go on for two other layers.
Complete with a sprinkling of breadcrumbs and a drizzle of extra virgin olive oil. Bake at 170 ° C for 7 minutes.
Let stand a few minutes before serving. Garnish with drops of Balsamic Vinegar of Modena IGP Organic De Nigris.

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