Is the perfect vinegar to give a fruit punch to your dishes.
Only fresh pulp of ripe Italian Peaches is used to prepare this thick vinegar that has a crisp and light taste with a pleasant acidic finish.
Perfect for marinades to chicken ,pork and grilled meats. It pairs perfect on a spinach salad or fish like soles and cods. Add as a ‘secret’ ingredient to your Bellini Cocktail.