The judges of the 2016 Superior Taste Awards honored De Nigris with 2 Gold Stars for its “100% Natural Glaze” which has already received the prestigious “2016 Product of the Year” award in March.
Once again, this astonishing product has publicized the innovative skills of the De Nigris brand, who together with a spark of creativity are always investing in Research and Development. These qualities have given birth to an unprecedented creation with distinctive creamy and natural savory notes, 100% Natural Balsamic Glaze. Made with only cooked grape must and “Balsamic Vinegar of Modena PGI,” without the use of thickeners, added sugars or food coloring.
Trends Business Magazine, a well-known Belgian periodical, described the Superior Taste Award as “The Michelin Guide of Food Products.” This unique international recognition is based upon blind tasting by worldwide experts; Opinion Leaders, renowned Chefs, and Sommeliers coming from the 15 most prestigious culinary institutes such as the Federazione Italiana Cuochi, the Academie Culinarie de France and the Jeunes Restauratuer d’Europe, the World Master Chef Society or the Verband der koche Deutschlands.
The 2 Gold Stars will be assigned by the International Taste & Quality Institute (iTQi) at an awards ceremony, June the 2nd 2016 at the Cercle Royal Gaulois in Brussels.