​the seal of a certification body, independent and recognized internationally, ensures that it is subject to regular checks and is synonymous with trust and guarantee of quality and safety.

The seal of a certification body, independent and recognized internationally, ensures, therefore, that it is subject to regular checks and is synonymous with trust and guarantee of quality and safety.

Certifications of the Quality System company, especially in the food sector, are very important as they ensure product traceability and safety area, confirming the reliability of the manufacturer and the optimization of business management.

The purpose of the Quality Certification is to create international standards for food safety, in order to provide for uniform assessment criteria for all companies involved in the distribution chain and ensure food, thus, the highest level of transparency possible.

Our quality system is subjected to thorough annual inspections according to many standards since 1995.

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