Harvest 2012

The time of harvest is now finished for a while '. In this video, we like to show the production process of what is the raw material for our Balsamic Vinegar of Modena De Nigris.
11 November 2012

Più Mosto, Più Gusto (ITA)

From May 6 to two weeks (6-12, 20-26), De Nigris leader in the field of 'Aceto Balsamico di Modena' PGI propose a TV campaign on Mediaset in dual band daily, hourly time signal and prime time.
10 October 2012

Webinar - English Version

​A webinar to tell the world of Balsamic Vinegar of Modena IGP De Nigris, different quality and different profiles.
10 October 2012
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